Our on-campus farmers market is open every Thursday from 10:30 to 2:30 while school is in session from September to May. Stop by for local organic vegetables, year-round lettuce and greens mix, bread and pastries, vegan cookies, apples, peaches, pears, yogurt, goat cheese, goat milk fudge, goat milk soap, honey and maple syrup. The market is held outdoors on the Excelsior Concourse during the spring and fall (between the Lecture Center and Coykendall Science Building) and indoors in the Lecture Center during the winter. For the most up-to-date information, visit the SUNY New Paltz Farmers’ Market Facebook page. Student organizations and campus departments also table at the farmers market regularly.
Campus Auxiliary Services manages our on campus farmers market. If you are interested in becoming a vendor or tabling at the farm market, please contact our farmers’ market coordinator Billie Golan at firstname.lastname@example.org.
Our vendors and products for the 2016-17 academic year include: